Sherrie Klein Tour - August 2026 - Menu Choices | Cotswold Walks

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August 2026 - Sherrie Klein Tour - Menu Choices

Sherrie Klein Tour

2 - 8 August 2026

Menu Choices

Name:

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Any allergies or dietary requirements that the restaurants should be made aware of:

Sunday 2 August - Dinner - Da Luigi - Main Course

Penne Arrabbiata - Chilli, Garlic, Tomato

Penne alla Norma – Penne pasta with aubergine and buffalo mozzarella in tomato sauce

Risotto ai Funghi – Arborio rice with saffron, mushrooms, onion & truffle oil

Pizza Vegetariana – Tomato, fiordilatte mozzarella, aubergine, courgette, mushrooms & peppers

Linguine Crab – Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic

Filetto di Salmone – Salmon Fillet grilled, with Mixed Salad, Sautéed Potatoes & vegetables

Spaghetti Bolognese – Spaghetti pasta with beef mince ragu in tomato sauce

Tagliatelle Pollo & Bacon – Italian Pancetta & Chicken in white cream sauce

Spaghetti Carbonara – Spaghetti with Italian pancetta, egg yolk & cream, finished with pecorino cheese

Pollo Milanese – Chicken breast in Breadcrumb served with spaghetti arrabbiata and salad

Pizza Diavola – Tomato, fiordilatte Mozzarella, Pepperoni salami, Pepper

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Desserts

Panna cotta homemade – Served with strawberry coulis

Cannoli Siciliani – Fresh (three) Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)

Delizia Al Limone – Light Sponge with lemon crème patisserie, from the Amalfi Coast, with lemon mousse

Chocolate Fudge Cake – Handmade, served warm with cream & vanilla ice cream

Tiramisu – Homemade recipe

Panettone caldo – Italian Artisan panettone, served warm with vanilla ice cream e mascarpone cream

No Dessert

Monday 3 August - Dinner - Broadway Hotel - Main Courses

Scottish Salmon - Jersey royal potatoes, chorizo, tenderstem broccoli, sauce vierge, basil oil

Fish and Chips - Hooky ale battered haddock, mushy peas, curry sauce, chunky tartare sauce

Cotswold Chicken Supreme - Fondant potato, crispy chicken skin, squash puree, green beans, thyme jus

Broadway Caesar with Beetroot Falafel - Lettuce, garlic croutons, anchovies, bacon, parmesan & Caesar dressing

Broadway Caesar with Lightly Spiced Chicken - Lettuce, garlic croutons, anchovies, bacon, parmesan & Caesar dressing

Ratatouille Stuffed Aubergine - Parmesan herb crust, wild garlic oil, rocket & sun-blushed tomato salad

Classic Beef Burger - Tomato, gem lettuce, pickle, burger sauce

Lightly Spiced Chicken Burger - Smoked streaky bacon, avocado, tomato & garlic aioli

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Desserts

Strawberry and Basil Mess - Basil cream, fresh strawberries, meringue, champagne + strawberry sorbet

White Chocolate Mousse - Passionfruit curd, coconut sorbet

Lemon Meringue - Lemon curd, sable biscuit, Italian meringue, elderflower sorbet

Ice Cream and Sorbet (Chosen from the menu on the day)

No Dessert

Tuesday 4 August - Lunch - Blockley Village Cafe

Paddock Farm Dry Aged Steak Sub – Garlic Butter, Celeriac Remoulade & Crispy Shallots

Toasted Rosary Goats Cheese Sandwich – Chilli Jam, Crispy Shallot Rings on Sourdough

Smok In’ Brothers Salmon Bagel – Smashed Avocado, Pickled Shallots, Horseradish & Chive Crème Fraîche

Paddock Farm Ham Hock Sandwich – Game Chips, Apple & Cider Chutney on Rosemary Focaccia

Baked Camembert – Rosemary, Truffle Honey, Candied Walnuts & Chia Seed Sourdough Roll

Isle of Wight Tomato Pappardelle - Confit Tomatoes, Greta, Pine Nuts, Basil

Crispy Falafel Burger – Smashed Avocado, Chilli Jam, & Halloumi in ‘Semi Brioche Roll’, Sweet Potato Fries

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

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UK: 01386 833 799

US/Canada: 1-323-544-5519

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