Sherrie Klein Tour - August 2026 - Menu Choices

Sherrie Klein - Scenic Guided Tour

2 - 8 August 2026

Menu Choices

Name:

Email address (to receive a copy of your pre-order):

Any allergies or dietary requirements that the restaurants should be made aware of:

Friday 7th of August - Lunch - Cat and Custard

Tarte tatin - shallot and beetroot tarte tatin, grilled goats cheese and served with a mixed garden salad

Parmigiana - roasted aubergine baked in tomato sauce with aged Parmesan and mozzarella, with a rocket and Parmesan salad and focaccia

Chicken supreme served with spring onion mash, spring vegetables and a white wine and cream sauce

Fish and chips - beer battered haddock with chips, mushy peas, and tartare sauce

Steak & Ale pie - with mash potatoes, and seasonal vegetables

Mushroom burger - halloumi cheese, portabello mushroom, lettuce, tomato, served with Dijon mustard mayo in a toasted brioche bun with fries

100% beef burger - dry aged beef burger, smoked bacon, red Leicester cheese, lettuce, tomato and Dijon mustard mayo, in a toasted brioche bun with fries

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Any notes you wish to share with us or the restaurants:

Sherrie Klein - Scenic Guided Tour

2 - 8 August 2026

Menu Choices

FOLLOW US

GUIDED TOURS

SELF-GUIDED WALKING

AND CYCLING TOURS

LUXURY & TAILOR-MADE

ABOUT US

Sherrie Klein - Scenic Guided Tour

2 - 8 August 2026

Menu Choices

FOLLOW US

GUIDED TOURS

SELF-GUIDED WALKING

﻿AND CYCLING TOURS

LUXURY & TAILOR-MADE

ABOUT US

AND CYCLING TOURS