Cotswold 3-Day Garden Tour - July 2025 - Menu Choices | Cotswold Walks

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July 2025 - Cotswold 3-Day Garden Tour - Menu Choices

Cotswold 3-Day Garden Tour

6 - 9 July 2025

Menu Choices

Name:

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6th of July -- EVENING -- Broadway Hotel

Sea Bream – Saffron potatoes, charred pak choi, lemon cream, clams, salmon caviar, shaved fennel

Cotswold Chicken – Potato fondant, carrot purée, baby leeks, red wine jus

Nourish Bowl – Avocado, sweet potato, squash, cucumber, quinoa, slaw, red pepper hummus, mixed leaf, seeds

Fish & Chips – Hooky ale battered haddock, mushy peas, curry sauce, tartare, lemon

Ratatouille Stuffed Aubergine – Parmesan herb crust, wild garlic oil, rocket & sun-blushed tomato salad

Dry Aged Angus Beef & Smoked Brisket Burger – Monterey Jack, tomato, gem lettuce, pickle, burger sauce

Spinach & Falafel Burger – Vegan applewood, tomato, gem lettuce, pickle, red pepper & coriander salsa

I cannot find an option that suits my dietary requirements (Please add notes below; Cotswold Walk will offer assistance).

Desserts:

Strawberry Pavlova – Rhubarb gel, vanilla Chantilly, white chocolate

Black Cherry & Chocolate Fondant – Hazelnut chocolate crumb, cherry sorbet

Passionfruit Crème Brûlée – Raspberry, mint, pistachio biscuit

Glazed Lemon Tart – Vanilla blueberries, raspberry purée, raspberry sorbet

No Dessert

7th of July -- LUNCH -- Bruern Farm Cafe

Bruern Chicken Sandwich - Chicken breast, toasted Ciabbata with lemon garlic mayo, lettuce, tomato, streaky bacon

Pulled Pork Sandwich - BBQ pulled pork with house made sauce, white floured bap and green leaves

Grilled Courgette Salad - Whipped feta, broad beans, peas, pumpkin seeds, citrus & mint vinagraitte & pita bread

MOR Focaccia Sarnie - Sliced Mor bakery focaccia with mozzarella, roasted red peppers, rocket & basil oil.

Soup of the day + hummus and warm pita

I cannot find an option that suits my dietary requirements (Please add notes below; Cotswold Walk will offer assistance).

8th of July -- LUNCH -- Broadway Deli

Godminster cheddar, tomato & onion chutney, tomato, cucumber, salad

Free-range ham, real ale chutney, cucumber, tomato & salad

Chickpea falafel, pickled onions, jalapenos, mint & chilli sauce, fresh little gem lettuce & mayo

Brie, Smoked Godminster, Old Winchester, spring onion & garlic mayo

Mozzarella, Seggiano basil pesto, fresh local tomato

Goats cheese, chilli jam and roasted vegetable

I cannot find an option that suits my dietary requirements (Please add notes below; Cotswold Walk will offer assistance).

Bread type:

White bread

Brown bread

Gluten free bread

8th of July -- EVENING -- Lygon Arms Hotel

Rare Breed Pork Chop - Cider Bramley apple compote, crisp sage, all-butter mash, roasting juices

Faroe Island Salmon - Crisp brandande, dill, roe, pickled cucumber

West Country Lamb - Baba ghanoush, crisp lamb, pea, feta,mint, sunblushed jus

Creste Di Gallo Pasta Puttanesca - Capers, chilli, basil, San Marzano

Tikka Cauliflower - Jewelled couscous, crisp onions, pomegranate, coriander, butter curry sauce

Artichoke & Fennel - Barrel-aged feta, mint salsa verde, crisp sage

Cornish Cod - Young leeks, tomato, West Country mussels, fennel beurre blanc

I cannot find an option that suits my dietary requirements (Please add notes below; Cotswold Walk will offer assistance).

Desserts:

Banoffee Knickerbocker Glory - Almonds, salted pretzels, marshmallows, salted caramel ice cream

Milk Chocolate & Hazelnut Praline Mousse - Kalamansi sorbet, dark chocolate

Biscoff & Caramel Cheesecake

Tiramisu ‘Choux’ - Mascarpone, Kahlúa, coffee

No Dessert

Any allergies or dietary requirements that the restaurants should be made aware of:

Notes:

Thank you for submitting your menu choices.

We look forward to welcoming you to the beautiful Cotswolds!

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E: info@cotswoldwalks.com ・ UK: 01386 833 799 ・ US/Canada: 1-323-544-5519

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