Scenic Guided Tour - July 2026 - Menu Choices | Cotswold Walks

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July 2026 - Scenic Guided Tour - Menu Choices

Scenic Guided Tour

19 - 25 July 2026

Menu Choices

Name:

Email address (to receive a copy of your pre-order):

Any allergies or dietary requirements that the restaurants should be made aware of:

Sunday 19 July - Lunch - Noel Arms - Main Course

Chef's choice soup with croutons + warm bread + herb oil (Lighter option)

Rosemary and garlic baked camembert - warm bread, chipolata, crispy bacon, house relish (Lighter option)

Spiced breaded whitebait - dill, lemon mayo, warm bread (Lighter option)

Battered lemon prawns - pepper, pineapple, sesame seed (Lighter option)

Chicken caesar salad - bacon, anchovies, croutons, parmesan, eggs (Lighter option)

Duck liver and orange parfait - red onion jam, warm bread (Lighter option)

Chef's choice pie - mashed potatoes, greens, gravy

Dover's beef burger - french fries, bacon, cheddar, mayo, salad, gherkin, coleslaw, tomato relish, onion rings

Vegan pea and shallot ravioli - wilted spinach, broad beans, crispy onion, pea puree, roasted tomato, lemon oil

Cotswold ale battered haddock - triple cooked chips, mushy peas, tartar sauce, lemon

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Sunday 19 July - Dinner - Da Luigi - Main Course

Penne Arrabbiata - Chilli, Garlic, Tomato

Penne alla Norma – Penne pasta with aubergine and buffalo mozzarella in tomato sauce

Risotto ai Funghi – Arborio rice with saffron, mushrooms, onion & truffle oil

Pizza Vegetariana – Tomato, fiordilatte mozzarella, aubergine, courgette, mushrooms & peppers

Linguine Crab – Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic

Filetto di Salmone – Salmon Fillet grilled, with Mixed Salad, Sautéed Potatoes & vegetables

Spaghetti Bolognese – Spaghetti pasta with beef mince ragu in tomato sauce

Tagliatelle Pollo & Bacon – Italian Pancetta & Chicken in white cream sauce

Spaghetti Carbonara – Spaghetti with Italian pancetta, egg yolk & cream, finished with pecorino cheese

Pollo Milanese – Chicken breast in Breadcrumb served with spaghetti arrabbiata and salad

Pizza Diavola – Tomato, fiordilatte Mozzarella, Pepperoni salami, Pepper

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Sunday 19 July - Dinner - Da Luigi - Desserts

Panna cotta homemade – Served with strawberry coulis

Cannoli Siciliani – Fresh (three) Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)

Delizia Al Limone – Light Sponge with lemon crème patisserie, from the Amalfi Coast, with lemon mousse

Chocolate Fudge Cake – Handmade, served warm with cream & vanilla ice cream

Tiramisu – Homemade recipe

Panettone caldo – Italian Artisan panettone, served warm with vanilla ice cream e mascarpone cream

No Dessert

Monday 20 July - Picnic Lunch - Broadway Deli - Sandwiches

Godminster cheddar, tomato & onion chutney, tomato, cucumber, mixed baby leaves (V NAGO)

Honey & maple roasted ham, real ale chutney, cucumber, tomato & mixed baby leaves (NAGO)

Mozzarella, sun-blushed tomatoes & Seggiano basil pesto (V NAGO)

Roasted vegetable, pesto, artichoke, almonds and rocket

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Please choose bread type:

Brown

White

Gluten free

Tuesday 21 July - Lunch - Blockley Village Cafe

Paddock Farm Dry Aged Steak Sub – Garlic Butter, Celeriac Remoulade & Crispy Shallots

Toasted Rosary Goats Cheese Sandwich – Chilli Jam, Crispy Shallot Rings on Sourdough

Smok In’ Brothers Salmon Bagel – Smashed Avocado, Pickled Shallots, Horseradish & Chive Crème Fraîche

Paddock Farm Ham Hock Sandwich – Game Chips, Apple & Cider Chutney on Rosemary Focaccia

Baked Camembert – Rosemary, Truffle Honey, Candied Walnuts & Chia Seed Sourdough Roll

Isle of Wight Tomato Pappardelle - Confit Tomatoes, Greta, Pine Nuts, Basil

Crispy Falafel Burger – Smashed Avocado, Chilli Jam, & Halloumi in ‘Semi Brioche Roll’, Sweet Potato Fries

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Wednesday 22 July - Lunch - Malverleys

Emily's herb marinated chicken - baby potatoes and tartare sauce

Cornish fillet of sea bass - baby potatoes, olive oil, lemon and herb dressing

Malverleys beef burger - onion relish, beef tomato, lettuce, cheddar cheese, fries and slaw

Garden courgette sourdough pizza - artichoke, grilled peppers, Westcomb ricotta

Ollie's tomatoes sourdough pizza - burrata and basil

Serrano ham sourdough pizza - burrata and rocket

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Any notes you wish to share with us or the restaurants:

Thank you for submitting your menu choices.

We look forward to welcoming you to the beautiful Cotswolds!

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