Liz Craft - Scenic Guided Tour - April 2026 - Menu Choices | Cotswold Walks

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Liz Craft Group - April 2026 - Menu Choices

Scenic Guided Tour - Liz Craft Group

26 April - 2 May 2026

Menu Choices

Name:

Email address (to receive a copy of your pre-order):

Any allergies or dietary requirements that the restaurants should be made aware of:

26th of April - Lunch - Noel Arms - Main Course

Chef’s choice soup with croutons + warm bread + herb oil (Lighter option)

Rosemary + garlic baked camembert with warm bread + pigs in blankets + house relish (Lighter option)

Chicken caesar salad with bacon + anchovies + croutons + parmesan + eggs (Lighter option)

Duck liver + orange parfait with red onion jam + warm bread (Lighter option)

Vegan sausages mashed potato + caramelised onion + greens + gravy

Cotswold ale battered haddock triple cooked chips + mushy peas + tartar sauce + lemon

Chef’s Choice Pie with Mashed potato + greens + gravy

Dover’s beef burger with fries + bacon + cheddar + mayo + salad + gherkin + coleslaw tomato relish + onion rings

Cotswold sausages with mashed potato + greens + caramelised onion + gravy

Chef’s special curry - an authentic chicken curry from the far east & asia

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

26th of April - Lunch - Noel Arms - Desserts

Warm Apple Strudel with Creme anglaise + Vanilla ice cream

Mango + Passion Fruit Parfait with Mango compote + meringue

Vanilla Cheesecake with Honeycomb ice cream + orange compote

Chocolate + hazelnut Praline + Brandy Basket with Vanilla ice cream + toffee sauce

Sticky Toffee Pudding with Vanilla ice Cream + toffee sauce

No Dessert

26th of April - Dinner - Da Luigi - Main Course

Penne Arrabbiata - Chilli, Garlic, Tomato

Penne alla Norma – Penne pasta with aubergine and buffalo mozzarella in tomato sauce

Risotto ai Funghi – Arborio rice with saffron, mushrooms, onion & truffle oil

Pizza Vegetariana – Tomato, fiordilatte mozzarella, aubergine, courgette, mushrooms & peppers

Linguine Crab – Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic

Filetto di Salmone – Salmon Fillet grilled, with Mixed Salad, Sautéed Potatoes & vegetables

Spaghetti Bolognese – Spaghetti pasta with beef mince ragu in tomato sauce

Tagliatelle Pollo & Bacon – Italian Pancetta & Chicken in white cream sauce

Spaghetti Carbonara – Spaghetti with Italian pancetta, egg yolk & cream, finished with pecorino cheese

Pollo Milanese – Chicken breast in Breadcrumb served with spaghetti arrabbiata and salad

Pizza Diavola – Tomato, fiordilatte Mozzarella, Pepperoni salami, Pepper

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

26th of April - Dinner - Da Luigi - Desserts

Panna cotta homemade – Served with strawberry coulis

Cannoli Siciliani – Fresh (three) Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)

Delizia Al Limone – Light Sponge with lemon crème patisserie, from the Amalfi Coast, with lemon mousse

Chocolate Fudge Cake – Handmade, served warm with cream & vanilla ice cream

Tiramisu – Homemade recipe

Panettone caldo – Italian Artisan panettone, served warm with vanilla ice cream e mascarpone cream

No Dessert

27th of April - Dinner - Cotswold House Hotel - Starters

Soup of the day, sourdough roll, butter

Cured and torched mackerel pickled radish, compressed cucumber, dill and buttermilk dressing

Chicken liver parfait, apple and rhubarb chutney, brioche

Whipped goats curd, heritage beetroot, candied pecans, watercress

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

27th of April - Dinner - Cotswold House Hotel - Main Course

Slow cooked blade of beef, smoked garlic mash, roasted shallots, red wine jus

Pan seared hake, baby spinach, compressed cucumber, piquillo pepper, dill sauce

Mushroom and artichoke pithivier artichoke puree, truffled mushroom sauce, buttered greens

Confit duck leg puy lentils, baby turnips, pancetta, thyme sauce

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

27th of April - Dinner - Cotswold House Hotel - Desserts

Strawberry and vanilla cheesecake balsamic poached strawberries, wild strawberry sorbet

Dark chocolate mousse, raspberry sorbet, chocolate crumble

Banbury cake, oxford blue, pickled walnut, port reduction

Steamed syrup sponge pudding, orange and bay leaf custard

No Dessert

28th of April - Lunch - Blockley Village Cafe

Paddock Farm Dry Aged Steak Sub – Garlic Butter, Celeriac Remoulade & Crispy Shallots

Toasted Rosary Goats Cheese Sandwich – Chilli Jam, Crispy Shallot Rings on Sourdough

Smok In’ Brothers Salmon Bagel – Smashed Avocado, Pickled Shallots, Horseradish & Chive Crème Fraîche

Paddock Farm Ham Hock Sandwich – Game Chips, Apple & Cider Chutney on Rosemary Focaccia

Baked Camembert – Rosemary, Truffle Honey, Candied Walnuts & Chia Seed Sourdough Roll

Wild Garlic Pappardelle – Wye Valley Asparagus, Hazelnuts, Greta

Crispy Falafel Burger – Smashed Avocado, Chilli Jam, & Halloumi in ‘Semi Brioche Roll’, Sweet Potato Fries

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

29th of April - Lunch - Blenheim Palace Orangery

Blenheim Estate Fillet Steak Salad – Green beans, crispy potatoes, mixed leaves & mustard honey dressing

Garden Risotto – Seasonal Estate garden vegetables, herb oil.

Classic Caesar Salad – Smoked chicken, croutons, parmesan & Caesar dressing

Pan Fried Salmon Fillets – Scottish salmon fillet, Estate Garden basil salsa verde, wild garlic parmentier potatoes

Wild Mushroom Gnocchi – ushrooms in cream & white wine sauce with micro watercress

Braised Lamb Shank – Oxfordshire lamb Shank a la Niçoise, confit of cherry tomatoes, Provence gravy, Pomme Purée

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

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We look forward to welcoming you to the beautiful Cotswolds!

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