Sierra Club Tour - May 2026 - Menu Choices | Cotswold Walks

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May 2026 - Sierra Club - Menu Choices 2

Sierra Club Tour

15 - 25 May 2026

Menu Choices

Name:

Email address (to receive a copy of your pre-order):

Any allergies or dietary requirements that the restaurants should be made aware of:

Sunday 17 May - Lunch - Blockley Village Cafe

Paddock Farm Dry Aged Steak Sub – Garlic Butter, Celeriac Remoulade & Crispy Shallots

Toasted Rosary Goats Cheese Sandwich – Chilli Jam, Crispy Shallot Rings on Sourdough

Smok In’ Brothers Salmon Bagel – Smashed Avocado, Pickled Shallots, Horseradish & Chive Crème Fraîche

Paddock Farm Ham Hock Sandwich – Game Chips, Apple & Cider Chutney on Rosemary Focaccia

Baked Camembert – Rosemary, Truffle Honey, Candied Walnuts & Chia Seed Sourdough Roll

Wild Garlic Pappardelle – Wye Valley Asparagus, Hazelnuts, Greta

Crispy Falafel Burger – Smashed Avocado, Chilli Jam, & Halloumi in ‘Semi Brioche Roll’, Sweet Potato Fries

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Monday 18 May - Picnic Lunch - Broadway Deli - Sandwiches

Godminster cheddar, tomato & onion chutney, tomato, cucumber, mixed baby leaves (V NAGO)

Honey & maple roasted ham, real ale chutney, cucumber, tomato & mixed baby leaves (NAGO)

Jalapeño, lime & coriander houmous, harissa roasted chickpeas & almonds, crispy chilli oil, spring onion & little gem lettuce (VG NAGO)

Mozzarella, sun-blushed tomatoes & Seggiano basil pesto (V NAGO)

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Please choose bread type:

Brown

White

Gluten free

Saturday 23 May - Cote Brasserie - Main Courses

Grilled Sea Bream – Sun-dried tomato butter, olive salsa vierge, sautéed tarragon new potatoes

Confit Pork Belly – Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes

Côte Burger – Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, free-flow frites

Moules Marinière – Scottish mussels, white wine, shallot & cream sauce, free-flow frites

Salmon Béarnaise – Homemade béarnaise, Tenderstem broccoli, sautéed tarragon new potatoes

Tarte Tatin – Shallot, butternut squash, parsnip and caramel puff pastry tart with Boursin

Vegan Fable Burger – Truffle mayo, caramelised red onion, pickles, brioche bun, free-flow frites

Seafood Linguine – Mussels, prawns, tomato beurre blanc, hint of chilli

Pistou Gnocchi – French beans, cream, pine nuts, cherry tomatoes (vegan option available)

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance)

Any notes you wish to share with us or the restaurants:

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We look forward to welcoming you to the beautiful Cotswolds!

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