Sierra Club Guided Tour - May 2026 - Menu Choices | Cotswold Walks

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May 2026 - Sierra Club Guided Tour

Sierra Club Guided Tour

15 - 24 May 2026

Menu Choices

Sierra Guided Tour - May 2022 - Menu Choices

Name:

Email address (to receive a copy of your completed form):

Any allergies or dietary requirements that the restaurants should be made aware of:

Friday 15th of May - Dinner - The White Hart Royal

Ceasar salad - WITH CHICKEN - Baby gem lettuce, smoked bacon, anchovies, croutons and parmesan dressing

Ceasar salad - WITHOUT CHICKEN - Baby gem lettuce, smoked bacon, anchovies, croutons and parmesan dressing

Linguine Puttanesca - WITH PRAWNS - Olive tapenade, garlic, cherry tomatoes, capers, parmesan, baby watercress

Linguine Puttanesca - WITHOUT PRAWNS - Olive tapenade, garlic, cherry tomatoes, capers, parmesan, baby watercress

Crabcakes - Asparagus, poached hens egg, lemon and dill hollandaise

Steak Ale Pie and Chips - Seasonal vegetables

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Desserts

Mini Biscoff Doughnuts Vegan chocolate dipping sauce

Pannacotta Snowshill lavender & tonka bean pannacotta, berry compote, ginger sable biscuit

Ice cream Selectioin of ice creams : salted caramel, strawberry, vanilla, wafer

No Dessert

Saturday 16th May - Dinner - The White Hart Royal

Feta & Corn Cob Salad - Heirloom tomatoes, chimichurri, roasted red pepper, fresh basil and red onion

Feta & Corn Cob Salad - Heirloom tomatoes, chimichurri, roasted red pepper, fresh basil and red onion - WITH CHICKEN

Cumberland Sausage & Mash - Seasonal vegetables, confit onion, red wine gravy

Fish & Chips - Beer-battered North Sea haddock, chunky chips, mushy peas, tartare sauce, lemon

Wild Mushroom & Spinach Gnocchi confit garlic, green pesto, cherry tomato and parmesan

Wild Mushroom & Spinach Gnocchi confit garlic, green pesto, cherry tomato and parmesan - WITH CHICKEN

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Desserts

Pavlova of the Day - Vanilla cream, elderflower and mint, seasonal fruit

Sticky Toffee Pudding - Butterscotch sauce, clotted cream ice cream

Ice Cream - Selection of ice creams: salted caramel, strawberry, vanilla plus wafer biscuit

No Dessert

Sunday 17th of May - Dinner - The White Hart Royal

Striploin of Beef - Yorkshire Pudding, roast potatoes, season's best vegetables, red wine gravy

Roast Chicken Supreme - Yorkshire Pudding, roast potatoes, season's best vegetables, red wine gravy

Nutless Roast - Yorkshire Pudding, roast potatoes, season's best vegetables, red wine gravy

Pan-fried Chalk Stream Trout - Lemon & basil crushed potatoes, candied fennel, samphire and brown shrimp butter

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Desserts

Key Lime Pie - Chantilly, citrus meringue, mango sorbet

Dark Chocolate Fondant - Mint choc chip ice cream, cocoa soil ‘After Eight Mint’

Ice cream - Selection of ice creams : salted caramel, strawberry, vanilla

No Dessert

Monday 18th of May - Dinner - Broadway Hotel

Fish & Chips — Hooky ale battered haddock, mushy peas, curry sauce & tartare sauce

Cotswold Chicken Supreme — Fondant potato, asparagus, pancetta & red wine jus

Ratatouille Stuffed Aubergine — Parmesan herb crust, wild garlic oil & rocket salad

Nourish Bowl — Hummus, avocado, roast squash, chargrilled peppers & sweet & sour slaw

Classic Beef Burger — Tomato, gem lettuce, pickle, burger sauce & fries

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Desserts

Eton Mess — Chantilly cream, meringue & berry compote

Vanilla Panna Cotta — Strawberry jelly & marinated strawberries

Limoncello Meringue Pie — Poached rhubarb & raspberry sorbet

Ice Cream & Sorbet with our daily selection

No Dessert

Tuesday 19th of May - Lunch - Victors, please select a filling and a bread

Traditional Ham

Cheddar cheese

Tuna

Brie and Cranberry

Egg Mayonnaise

Smoked Salmon and Cream Cheese

Coronation Chicken

Roast Chicken

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Bread type

White Bread

Granary Bread

White Baguette

Granary Baguette

White Bap

Granary Bap

Gluten Free Bread

Wrap

IF YOU ARE NOT GOING TO THE THEATRE, PLEASE SELECT "I cannot find an option...". Wednesday 20th of May - Dinner - Arden Hotel - Starters

Cauliflower and parmesan veloute, parmesan and truffle oil

Pressed Ham hock terrine, piccalilli and brioche

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Main Courses

Roast Chicken breast, dauphinoise, seasonal greens and red wine jus

Seasonal ravioli, butter emulsion, crispy kale

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Desserts

Dark chocolate mousse, passionfruit sorbet, chocolate tuille

Apple frangipane tart, cinnamon custard, vanilla ice cream

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Friday 22nd of May - Dinner - Architect

Pan fried chicken breast, Gorgonzola gnocchi, smoked pancetta, button mushrooms, white wine sauce

Grilled sea bass fillets, caper potatoes, white wine sauce

Pea and mint tortellini, spinach and watercress purée, mint, pickled shallots, broad beans

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Desserts

Lemon posset, raspberry sorbet, shortbread crumb

Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate and cherry tart, boozy cherries, cherry sorbet

I cannot find an option that suits my dietary requirements (Cotswold Walks will offer assistance).

Thank you for submitting your menu choices.

We look forward to welcoming you to the beautiful Cotswolds!

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