Sierra Club Guided Tour - May 2025 - Menu Choices | Cotswold Walks

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Menu Choices - Sierra Club Guided Tour - May 2024

Sierra Club Guided Tour

18 - 28 May 2025

Menu Choices

Sierra Guided Tour - May 2022 - Menu Choices

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18th May -- EVENING - The White Hart Royal

Striploin of Beef - Yorkshire Pudding, roast potatoes, season's best vegetables, pan gravy

Roast Breast of Chicken - Yorkshire Pudding, roast potatoes, season's best vegetables, pan gravy

Fish and Chips - Chunky chips, mushy peas, tartar sauce, lemon

Basil Pesto Gnocchi - Spinach, pea, red pepper, rainbow chard

Desserts

Warm Triple Chocolate Brownie Ice cream

Ice Cream Toffee & Banana Sundae Toffee, banana, caramel & vanilla ice cream

Duo of Cheese Two cheeses, grapes, celery, crackers, honey

No Dessert

19th May -- EVENING - The White Hart Royal

Miso Glazed Fillet of Trout Pak choi, rainbow chard, miso and dashi broth

Royal Bacon Cheeseburger Hot sauce mayonnaise, beef tomato, gem lettuce, coleslaw, skin on fries

Slow Cooked Pork Belly Roasted hasselback potato, celeriac puree, crisy kale, pickled fennel

Basil Pesto Gnocchi Spinach, pea, red pepper, rainbow chard

Desserts

Sticky Toffee & Banana Pudding Butterscotch sauce, fresh banana, salted caramel ice cream

Ice Cream Brownie Sundae Chocolate sauce, chocolate & vanilla ice cream

Duo of Cheese Two cheeses, grapes, celery, crackers, honey

No Dessert

20th May -- LUNCH - Blockley Village Cafe

Soup of the day with chia seed sourdough roll

Soup of the day with cheese scone

Baked Camembert with Rosemary, Truffle Honey, Candied Walnuts & Chia Seed Sourdough Roll

Crispy Falafel Burger with Smashed Avocado, Chilli Jam, & Halloumi in ‘Semi Brioche Roll’, Sweet Potato Fries

Toasted Rosary Goats Cheese Sandwich with Chilli Jam, Crispy Shallot Rings on Sourdough

Smoked Salmon Sandwich with Beetroot Relish, Horseradish & Chive Crème Fraîche, Toasted Sourdough

Paddock Farm Ham Hock Sandwich with Game Chips, Apple & Cider Chutney on Rosemary Focaccia

20th May -- EVENING --- The White Hart Royal

Spiced Duck Breast Giant couscous, edamame bean, roasted red pepper, spring onion, cherry tomato, balsamic dressing

Sausage & Mash Seasonal vegetables, onion chutney, gravy

Smoked Salmon Salad Cucumber, avocado, spring onion, baby gem, heritage tomato, lime & coconut dressing

Basil Pesto Gnocchi Spinach, pea, red pepper, rainbow chard

Desserts

Raspberry Cheesecake Raspberry sorbet, fresh raspberry salsa

Mango & Coconut Terrine Coconut cream, mango jelly, crunchy granola

Duo of Cheese Two cheeses, grapes, celery, crackers, honey

No Dessert

21st May -- LUNCH -- Broadway Deli - Sandwiches

Godminster cheddar, tomato & onion chutney, tomato, cucumber, salad

Free-range ham, real ale chutney, cucumber, tomato & salad

Chickpea falafel, pickled onions, jalapenos, mint & chilli sauce, fresh little gem lettuce & mayo

Brie, Smoked Godminster, Old Winchester, spring onion & garlic mayo

Mozzarella, Seggiano basil pesto, fresh local tomato

Goats cheese, chilli jam and roasted vegetable

Bread type

White bread

Brown bread

21st May -- EVENING - Broadway Hotel

Asian Infused Vegan Burger - Tomato, gem lettuce, pickle, vegan applewood cheese, sweet chili & coriander sauce

Broadway Caesar - With Falafel + Lettuce, garlic croutons, bacon, anchovies, parmesan & Caesar dressing

Broadway Caesar - With Chicken + Lettuce, garlic croutons, bacon, anchovies, parmesan & Caesar dressing

Nourish Bowl -Avocado, summer squash, sweet potato, cucumber ribbons, quinoa, red cabbage slaw, red pepper hummus, mixed leaf salad, mixed seeds

Cotswold Chicken with Dauphinoise, heritage carrots, carrot puree, red wine jus

Barbary Duck Breast with Fondant potato, candied beetroots, chocolate & balsamic jus

Mediterranean Vegetables Stuffed Aubergine with Parmesan herb crust, wild garlic oil, rocket + sun-blushed tomato salad

‘Classic’ Beef Burger - Tomato, gem lettuce, pickle, burger sauce

Dry Aged Beef & BBQ Pulled Pork Burger - Monterey Jack cheese, tomato, gem lettuce, pickle, burger sauce

Desserts

Eton Mess with marinated strawberries, meringue, vanilla Chantilly cream

Salted Caramel & Chocolate Fondant with clotted cream ice cream and chocolate soil

Coffee Crème Brûlée with amaretti biscuit & cocoa nib tuile

Glazed Lemon Tart with poached rhubarb and raspberry sorbet

Ice Cream & Sorbet with our daily selection

No Dessert

22nd May -- LUNCH - Victors, please select a filling and a bread

Cheddar cheese

Traditional Ham

Tuna Mayo

Brie and Cranberry

Brie and Pesto

Egg Mayonnaise

Smoked Salmon and Cream Cheese

Coronation Chicken

Roast Chicken

Bacon, Brie and Cranberry

Bacon, Lettuce and Tomato

Bread type

White Bread

Brown Bread

Wrap

Baguette

23rd May -- EVENING -- Arden Hotel - Starters

Roasted cauliflower soup, onion puree, onion petals

Ham hock presse, pickled vegetables, sourdough

Atlantic prawn cocktail, brown crab mayonnaise, soused cucumber, semi dried tomatoes, rye and lemon bread

Main Courses

Pan roasted hake, herb crushed potato, rainbow chard, chive velouté

Pan roasted pork chop creamed savoy cabbage, mash potato, red wine reduction

Asparagus, wild garlic and broad bean risotto

Desserts

Sticky toffee pudding Toffee sauce, vanilla ice cream

Crème brulee, with shortbread

Selection of ice cream

No Dessert

25th May -- LUNCH -- Broadway Deli

Godminster cheddar, tomato & onion chutney, tomato, cucumber, salad

Free-range ham, real ale chutney, cucumber, tomato & salad

Chickpea falafel, pickled onions, jalapenos, mint & chilli sauce, fresh little gem lettuce & mayo

Brie, Smoked Godminster, Old Winchester, spring onion & garlic mayo

Mozzarella, Seggiano basil pesto, fresh local tomato

Goats cheese, chilli jam and roasted vegetable

Bread type

White bread

Brown bread

25th May -- EVENING -- Architect

Pan fried chicken breast, Gorgonzola gnocchi, smoked pancetta, button mushrooms, white wine sauce

Grilled sea bass fillets, caper potatoes, white wine sauce

Sweet potato, aubergine and spinach Malaysian curry, coconut rice, pak choi

8oz British Sirloin 28 day dry aged, pepper sauce, portobello mushroom, tomato, chunky chips

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

Lemon posset, raspberry compote, lime shortbread

Chocolate and orange tart, fresh raspberries, blood orange sorbet

26th May -- LUNCH -- Browns

Slow-Cooked Pork Belly & Scallops* Celeriac purée, spring greens, potato rosti, Pink Lady apple jus

Browns Burger Beef patty, streaky bacon, Devonshire Cheddar, tomato relish, fries

Chicken Schnitzel Panko crumbed, heritage fried egg, your choice of rocket & tomato salad or fries

Traditional Fish & Chips Fresh haddock, triple-cooked chips, pea & mint purée, tartare sauce

Pan-Roasted Duck Breast & Beetroot Sweet & sour beetroot, asparagus, beetroot purée, potato rosti, red wine jus

Pulled Lamb Shepherd’s Pie Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem broccoli

Pea & Asparagus Risotto (ve) White wine, garlic, lemon, parsley

Coronation Cauliflower (ve) Curried cauliflower florets, coconut dressing, lentil dhal, pickled raisins, gunpowder potatoes

Portobello Mushroom & Halloumi Burger (v) Panko crumb, roast red pepper & Roquito infused honey salsa, fries

26th May -- EVENING -- Cote

Breton Fish Stew - Mussels, prawns, sea bass, sautéed potatoes in tomato, white wine & chilli sauce, with sourdough

Pan-Fried Salmon Béarnaise -Béarnaise sauce, Tenderstem® broccoli, triple-cooked chips

Roasted Hake - Cornish hake, sauce vierge, petits pois à la Française, smoked bacon velouté, crispy confit potatoes

Tuna Niçoise - Grilled tuna, egg, French beans, anchovies, tomatoes, baby gem, new potatoes, tapenade, herb aioli

Tarte Tatin à la Provençale - Sun-dried tomato, grilled aubergine, red pepper, red onion, Boursin cheese, watercress

Confit Duck à l’Orange - Braised red cabbage, bitter orange sauce, gratin dauphinois

Tomato and Harissa Tagine - Harissa stew with giant couscous, chickpeas, tomato, courgette, za'atar flatbread

Confit Pork Belly - Savoy cabbage, confit shallots, golden sultanas, apples, gratin dauphinois, Calvados & thyme jus

Beef Bourguignon - Beef cheek, mushrooms, bacon lardons, Chantenay carrots, potato purée, crispy onions

Poulet Breton - Corn-fed roasted half chicken, Café de Paris butter, sautéed new potatoes, herb garnish

27th May -- LUNCH -- Whole Bagel

French Brie & Prosciutto with Italian prosciutto, pear, rocket, walnuts & balsamic

Egg Florentine with egg, mayonnaise, spinach, tomato, red onion & Gran Levanto cheese

Avocado & Smoked Salmon with rocket, horseradish yoghurt, lemon & black pepper

Spanish Club with chicken, chorizo, roasted peppers, mayonnaise & mixed leaves

Club Classic with chicken, bacon, tomato, mayo & mixed leaves

Mighty Swiss with ham, Swiss cheese, tomato, mayo & mixed leaves

New Yorker with pastrami, red onion, tomato, mustard, pickles & mixed leaves

Smoked Bacon & Brie with smoked bacon, brie, tomato chutney & rocket

Guacamole with guacamole, jalapenos, roasted peppers, chutney & mixed leaves (vegan)

Avolanche with avocado, tomato, cucumber, leaves & balsamic (vegan)

Cream Cheese with cucumber & cracked black pepper (vegetarian)

Chicken Caesar with chicken, sweet peppers, Caesar dressing & cos lettuce

Falafel with spiced falafels, onion, tomato, cucumber, leaves & sweet chilli (vegan)

Classic Tuna with mayo, cucumber & mixed leaves

BLT with bacon, lettuce, tomato & mayo

Please choose a bread type:

Plain bagel

Poppy seed bagel

Multi seed bagel

Sesame Seed Bagel

New Option

Baguette

Gluten Free Bread

Any allergies or dietary requirements that the restaurants should be made aware of:

Thank you for submitting your menu choices.

We look forward to welcoming you to the beautiful Cotswolds!

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